My grandma is awesome. And she’s a great cook. Her dressing has made it into Canadian Living magazine and I’ve been lucky enough to have it at Thanksgiving and Christmas dinner for most of my life. I guess technically it’s my grandmother’s grandmother’s dressing.
Now, I share it with you:
6 medium potatoes
1/4 cup butter
1 tbsp molasses
1 tbsp brown sugar
1 tbsp white sugar
salt & pepper to taste
1 tsp vinegar
2 slices bread
1 tbsp summer savory
1 tsp sage
1 onion chopped
Method: Peel and cook the potatoes. Drain, mash and add the butter. Mix well. Add the 2 slices of bread torn in small pieces. Add the rest of the ingredients. Mix well.
This dressing is good to use in stuffing your turkey or chicken (I do not put it in my turkey – instead I stuff the turkey with a couple of onions).
This dressing is not baked in the oven. It can be warmed up and served with your vegetables. Also good cold.
My grandmother did – she put it in a small loaf pan – put it in the fridge. She used to slice it and lightly brown the slices in a buttered pan and served it warm.
Let me know what you think! I’m sure you’ll enjoy it as much as I have!